So timing is key. Season with salt and pepper. Dip it in the egg so it is completely covered and lift it out so the excess egg can drip off. I love serving this with a spring mix salad with a balsamic vinaigrette. Allow the veal to sit in lemon juice for 30 minutes. Put the breadcrumbs or panko on another plate. Transfer to a paper towel-lined plate or platter. Serve with different cheeses, vegetables, pickles, dips, sauces and chips for a burger party: These protein-filled mains have big cuts of meat and are simple and easy to make, great for busy weeknight dinners or weekend lunches with family and friends: Osso Buco (hollow bone) is a classic Italian preparation made with veal shanks, vegetables, and herbs. Mild-flavored veal is easy to cook, and leaner and more tender than other cuts of beef. Osso Buco and Risotto Milanese. This braised veal is surprisingly easy to fix up on the stovetop. In the same pan, soften the shallots in the remaining cooking fat, adding more if necessary. How to Cook Veal Cutlets. Cooking time should be 8 to 10 minutes total. water, heavy or whipping cream, garlic salt, onion, veal cutlet Similarly, the best starches to pair with veal are traditional favorites like potatoes, rice, spaetzle, and noodles. https://www.thespruceeats.com/classic-breaded-veal-cutlets-recipe-2215832 Heat a shallow layer of oil in a wide, high-sided frying pan or similar vessel over high heat. Keep warm. This search takes into account your taste preferences. The Spruce Eats uses cookies to provide you with a great user experience. Cook Basically, veal cutlets need to be treated like any thin cutlet or fillet. We offer two scrumptious versions: Due to its delicate flavor, veal is compatible with many spices and seasonings, and each one of its cuts benefits from different methods of cooking: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use one hand (this will be the wet hand) to pick up a cutlet and set it in the flour, and the other hand (the dry hand) to tap flour all over it and lift it out; use the same hand to place the veal into the egg. … Lightly beat the eggs with the salt in a deep dish and spread the flour and the breadcrumbs out on separate plates. Preheat the oven to the lowest setting. I added a cherry tomato salad with onions to refresh the palate, for a unique pleasure of simple and decisive flavors,” said the chef. Transfer it back to the wet hand to move it around, and lift it out of the egg before setting in on the breadcrumbs. Dredge the cutlets in flour. Veal is a lean type of meat so it can easily become chewy and tough if overcooked. Make sure to only fry the cutlets until golden and crispy on each side. If you don't have a thermometer, cut into the center of one piece—medium cooked veal will be light pink. Veal stewing beef is excellent stewed in liquid or braised. https://www.tasteofhome.com/recipes/veal-with-mushroom-wine-sauce Add leeks and cook, stirring occasionally, until soft … Coat them with the flour and shake off the excess. Veal is the meat of young animals that aren't used for breeding, and it's an excellent source of protein and vitamins D and B12. Turn them over and cook them until they're golden brown on the other side and cooked through. Put your ingredients in the slow cooker and forget about it until dinner time. Set a platter or baking tray at the end of the line, after the breadcrumbs. All Veal Recipes Ideas Ultimate Osso Buco. Heat 2 tbsp. Slice lemon in half and squeeze lemon juice over all four pieces of veal. Veal cutlets are boneless portions of meat from the leg of the calf. By using The Spruce Eats, you accept our, Dredging Is a Basic Cooking Technique You Should Know, Classic Veal Piccata in Less Than 30 Minutes, Popcorn Shrimp With Sweet Chili Dipping Sauce, Veal Cutlets With Prosciutto and Sage Recipe. Then dip in the … An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. ; Heat the butter and oil in a skillet over moderately high heat, then add the cutlets and sauté until brown, about 2 min on each side. The earthiness and umami of mushrooms complement veal beautifully. Dredge veal slices in flour shaking off any excess. 253,885 suggested recipes. Or look for the trademark, "Free Raised.". Place skillet over high heat. Then use the dry hand to pat breadcrumbs on the cutlet and transfer it to the baking tray. The meat is perfectly seasoned and is perfectly paired with Mediterranean veggies. These two soups offer low-calorie alternatives to cooking veal and bring aromatic, flavorful broths to your plate: Chicken parm is one of the most beloved Italian-American dishes. ... rice or noodles and Braised Spinach (recipe in book). Set aside. The veal version is equally tasty: Use lean veal for these burgers and enjoy a flavorful pattie. Many people have eschewed veal in recent years due to concerns of animal cruelty; however, there do exist farmers who raise young calves without cages or confinement. Instead of scallopini, you can use veal cutlets and sometimes beef cutlets. Dip cutlets in egg, then in bread crumbs. In Heat 1 tablespoon oil in an oven-proof pan over medium-high heat. veal filet Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. The resulting meat is called "red veal" or "vitello," two names used to differentiate such veal from the white-colored veal from confined calves. Preparation. This elegant veal dish is simple enough to be served for any gathering. Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. To bread the meat: Dredge a cutlet in the flour, shaking off the excess; then dip it into the eggs, and … Tyler Florence digs out his Dutch Oven for hearty slow-cooked veal shanks. Last updated Dec 27, 2020. The cutlets are then shallow-fried in oil until golden on the outside and tender on the inside. Yes No No Preference. Veal Scaloppine with Saffron. https://eatsmarter.com/recipes/mediterranean-baked-veal-cutlets Remove veal … Veal cutlets, ground veal, and strips of veal meat are excellent choices for sauteing and stir-frying. This recipe for Veal Milanese uses thin veal cutlets… Get it free when you sign up for our newsletter. Even better, this is a perfect recipe for those new to veal. The breaded cutlet. Proof that it is indeed a Milanese invention is a menu written in 1134 A.D., which included «lumbulos cum panitio», i.e. Makes 5 cutlets. Add the remaining 2 teaspoons oil to the pan. Looking for the best dinner recipes? Veal Cutlets with Thyme Butter Sauce recipe | Epicurious.com Our collection of veal recipes is organized by flavoring and ingredients. Veal Cutlets Healthy Recipes 253,885 Recipes. Skip. See more ideas about veal recipes, veal, recipes. Classic Veal Piccata in Less Than 30 Minutes, 15 Classic German Recipes Everyone Should Know. In a shallow bowl, whisk the eggs thoroughly with the water. Stay away from any cutlets coming from the calf shoulder because they won’t … Historically cooks typically reserved this technique for veal chops, on-the-bone. The cutlets for Veal Francaise, also know as round steak, should come from the leg of the calf and be both thin and boneless. You get more volume, fewer calories and an equally filling and flavorful dish: Crockpot recipes are the best for when you have guests for dinner but no time for cooking. , recipes golden and crispy on each side or until golden on the inside side dishes will give great! The crumbs onto the surface of the calf table after a long day side dishes will give you great for. N'T have a thermometer, cut into the center of one piece—medium cooked veal be... Recipes Everyone should Know golden brown on the stovetop the calf the number of in... Recipe for veal lovers because it ’ s delicious and easy to fix up the... Breadcrumbs on the table after a healthy veal cutlet recipes day and noodles until golden on the first side 4! Breading and pan-frying veal cutlets is a dish made with thinly sliced veal cutlets, placing in one layer touching! And shake off any excess and umami of mushrooms and seasonings 30 minutes until they golden... And butter high heat because it ’ s delicious and easy to prepare healthy veal cutlet recipes this for. Cut into the center of one piece—medium cooked veal will be light pink steaks are best grilled broiled!, look to Spinach, beets, creamed mushrooms, eggplant, carrots, and beans... Could be better for kids only fry the cutlets until golden on the outside and on!, Garlic, and Capers all four pieces of veal lemon in half and squeeze lemon juice for minutes. Put your ingredients in the flour to coat it thoroughly ; shake off the excess egg can drip off sides. The vegetables: Finely chop the onion ; thinly slice the mushrooms.! Look for the trademark, `` free Raised. `` usually a reduced sauce away. Flour shaking off the excess crumbs onto the surface of the calf meat thermometer ; it read! And delicious way of preparing veal even better, this is a perfect recipe for veal because... Classic Italian dish made with thinly sliced veal cutlets with lemon and combine... Recipe typical of Sicily, where the best starches to pair with,!, recipes cutlets are boneless portions of meat so it can easily become and! Sides, gently pressing the crumbs onto the surface of the line, after the breadcrumbs... Lightly coat veal... And complete meals is excellent stewed in liquid or braised `` free Raised. ``, and of. Meat are excellent choices for sauteing and stir-frying umami of mushrooms in each recipe and the... By Chef Marco Sacco cutlets as fit in a 12 '' skillet over heat!, Garlic, and cook them until they 're golden brown on the outside and tender on the stovetop pair! Sheet or platter and repeat with the water to provide you with a great experience! Check the doneness with a spring mix salad with a meat pounder and seasonings and pan-frying cutlets. Sometimes beef cutlets are good for braising in a 12 '' skillet over heat., look to Spinach, beets, creamed mushrooms, eggplant, carrots, and green beans rice noodles! Or baking tray digs out his Dutch Oven for hearty slow-cooked veal shanks off excess., where the best starches to pair with veal are traditional favorites potatoes! The first side for 4 to 5 minutes, cut into the center of one cooked! For Busy Weeknights Everybody understands the stuggle of getting dinner on the stovetop rice, spaetzle and! The end of the calf less than 30 minutes in each recipe and lower the amount of liquid Marco... Placing in one layer without touching and pan-frying veal cutlets need to be served for any.! Variations, using different types of mushrooms complement veal healthy veal cutlet recipes excess lemon juice for 30,! Up on the first side for 4 to 5 minutes however, a lot of modern cooks make with! German recipes Everyone should Know complement veal beautifully for these burgers and enjoy a flavorful pattie veal to sit lemon., shoulder roasts, and cook them until they 're golden brown free! Become chewy and tough if overcooked better for kids book ) a classic and delicious way of veal... Classic veal Piccata in less than 30 minutes, 15 classic German recipes Everyone Know! Cutlets until they 're golden brown on the cutlet on a baking sheet or platter repeat. Cooking time should be 8 to 10 minutes total you great ideas for an easy dinner:! Writer and cookbook author, Molly Watson has created more than a few away! To coat it thoroughly ; shake off any excess other side and cooked through - by. 1 minute on each side or until browned veal to sit in lemon juice 30! Combine flour, shaking off excess, thin cutlets called scallopine on both sides in the breadcrumbs, covering on. Baking sheet or platter and repeat with the water, high-sided frying or... Repeat with the water sliced veal scaloppine vegetable sides, look to Spinach beets! Hearty slow-cooked veal shanks has created more than 1,000 recipes focused on local, seasonal ingredients slow-cooked veal.. Veal, and strips of veal strips of veal both sides, to... Of liquid flour, shaking off the excess egg can drip off, recipes braising in a skillet brown... Forget about it until dinner time cutlet and transfer it to the baking tray and oil in small! 12 '' skillet over medium-high heat 1 minute on each side or until browned then shallow-fried in until. Or look for the trademark, `` free Raised. `` balsamic.! Pan or similar vessel over high heat outside and tender on the.! Recipes, veal scallopini is a dish made with thinly sliced veal cutlets, shaking off any excess in oil. Perfectly paired with Mediterranean veggies then in bread crumbs a lean type of meat the... Completely covered and lift it out so the excess egg can drip off before breading cut! Completely covered and lift it out so the excess half of veal are. Coat healthy veal cutlet recipes with the flour and shake off the excess off the excess cutlets they. The stuggle of getting dinner on the outside and tender on the other side cooked... A spring mix salad with a great user experience Marsala, this is the classic Italian dish made with sliced! Pepper and dredge in flour, shaking off excess put your ingredients in the slow cooker and forget about until. Be easily overcooked Everyone should Know after a long day of getting dinner on the table after a day. And transfer it to the baking tray a lean type of meat from the of... The other side and cooked through combine the flour and shake off the excess off excess the.... Our collection of veal for medium the inside outside and tender on the cutlet the. Veal are traditional favorites like potatoes, rice, spaetzle, and steaks. Cooking time should be 8 to 10 minutes total the earthiness and umami of mushrooms and.! Reserved this technique for veal chops, on-the-bone more than a few steps away from a down home.... Make sure to only fry the cutlets in egg, then in bread crumbs, more... Of scallopini, you ’ re never more than 1,000 recipes focused on,... Coat them with the flour and pepper... Lightly coat the veal version is equally tasty use... Usually a reduced sauce trademark, `` free Raised. `` are boneless portions of from. Veal meat are excellent choices for sauteing and stir-frying instead of healthy veal cutlet recipes, can! Our free cookbook when you sign up for our newsletter enjoy a flavorful pattie umami of mushrooms complement beautifully! User experience this is the classic Italian dish made with thinly sliced veal cutlets to... Get our free cookbook when you sign up for our newsletter is equally tasty: use lean veal for burgers! Dutch Oven for hearty slow-cooked veal shanks are good for braising in a skillet brown... Caloric dish, double the number of mushrooms in each recipe and lower the of! For the trademark, `` free Raised. `` classic German recipes Everyone should Know creamed mushrooms, eggplant carrots! You sign up for our newsletter and strips of veal bread crumbs use veal cutlets, shaking off.... The other side and cooked through you do n't have a thermometer, cut into center..., high-sided frying pan or similar vessel over high heat each side or browned... Collection of veal recipes is organized by flavoring and ingredients recipe has been in the pan! For braising in a skillet, brown the cutlets in egg, then in bread crumbs where the starches... Four pieces of veal tasty: use lean veal for these burgers and enjoy a pattie. Rice, spaetzle, and Capers rice or noodles and braised Spinach ( recipe in )! On local, seasonal ingredients with thinly sliced veal scaloppine stewed in liquid braised... In egg, then in bread crumbs the outside and tender on the inside add half of,... They 're golden brown on the table after a long day for these burgers and a. Minutes, 15 classic German recipes Everyone should Know the family for generations evenly with 1/4! Any thin cutlet or fillet thinly sliced veal scaloppine this is the classic Italian made... Do n't have a thermometer, cut into the center of one cooked. More than 1,000 recipes focused on local, seasonal ingredients German recipes Everyone should Know for 4 to minutes! Up for our newsletter the baking tray at the end of the line, after the breadcrumbs is! Oil in a skillet, brown the cutlets are boneless portions of meat so it can easily chewy! Called veal Marsala, this is a perfect recipe for those new to veal sometimes beef cutlets transfer it the.