I only had 2 cans of Campbells cream of mushroom soup so used that instead of the 26 oz. It was so cool that she could go outside in her grubbies and work then come home and get dolled up for some occasion. Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. It’s also great served by itself with a few sides! This sounds delicious! When the recipe calls for one can of milk what is that exactly? I hate cooking. I would love to have you follow me! Thanks for the sweet words, Kathy! I’ll have to clarify instructions! You make the processing of them easier. I am kind of surprised she didn’t invent one. If I cut the recipe in half, how long would you recommend I cook for?? I prefer using organic condensed soups and those typically come in 11 oz boxes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Does it typically take this long to cook food in your slow cooker? I enjoy cooking and pets and photography – are you on Instagram? What a good lady! This particular cut of meat needs to be cooked for a long time to allow the connective tissue to break down. Good question Sharon! There is no way they wouldn’t have been cooked all the way through unless something was wrong with the slow cooker. It’s just the right amount of milk and it’s one less dish to wash than if I used a measuring cup! Seriously, go check it out because it has all my tips on a super quick and easy way to tenderize cube steak! Thanks pal! Combine soup, water and mushrooms. Cover and bake at 300 degrees for 2 hours. Oven Swiss Steak Recipe. Hope that helps! I added a few more mushrooms and high pressured for 10 minutes. Very good easy too. Using beef bullion is a great substitute! Were the steaks frozen when you added them to the slow cooker? I will take plain "good" any day. Hi Amy! It looks so yummy. I don’t really think it adds much flavor to the dish, but I love it for the rich brown color it adds. The longer it cooks the more tender the cube steak gets until it is falling apart. They are the best for all the comfort food I want to make in the winter and they are just right for cooking dinner in the summer without heating the house up! My concern is the milk, it doesn’t cuddle? I hope you get a chance to visit Idaho some day! It’s always busy, but it’s a great way of life! The Campbell’s Cream of Mushroom soup can says 10.5 oz, so when using that can (after soup has been emptied from it), filling it with milk should come out to a little over 1 cup. STEP 1: Tenderize cubed steaks as I showed you with all the other stuff you need to know about cube steak! I know it sounds a little crazy but it works great and I love not having to do that extra step1 Enjoy! thank you. This looks awesome and I know it will be delicious. Visit agian soon! She was an amazing truck driver, cattle worker, bookkeeper, bread baker, and canner, among other things. I’ve been making this for years without the crockpot. Great recipe. Yay! Enjoy! I’d probably try storing it in an airtight container for up to three days in the fridge. In fact, I have this very recipe in my slow cooker right now! Cover and cook for 2-4 minutes or until the cheese is melted. Cover chops evenly with cream of mushroom soup. What is best way to keep small sections for future consumption? When it gets hot I put in the meat chunks and I brown them until good and done on both sides. Lay pork chops over the onions. But there was never a complaint! My hubby loves cube steak,I not so much,until we tried this! Sounds delicious. I’m so glad you enjoyed it as much as we do! Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. This sounds delicious! Won’t be making this again anytime soon. Cover with cream of mushroom soup and approximately 1 can of water. This cube steak is amazing over rice, pasta, and potatoes! Percent Daily Values are based on a 2,000 calorie diet. I just put this in the crock pot! Thank you for this recipe,my kids love it. I made this ready for crock pot last night. I didn’t beat the meat or dredge it in flour. I pounded my chops prior to cooking. I have to admit that I omitted the Kitchen Bouquet & parsley, & it was still the best. Preheat the oven to 325 degrees F (165 degrees C). Comfort food like that hits the spot every time. I like dishes with beef, I’ll try your recipe. There are a lot of days when I have to help on the farm. Pauline from Kingston Ontario. Place sliced onion pieces on the bottom of a glass baking dish. It’s the easiest meal ever! Tender yes red yes. I love Cube Steak, it’s great to be able to do it yourself at home, thanks to your videos and tutorials, just follow it and everything is easy. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is unckesr. This recipe worked exceptionally well as a guide. I also don’t think the amount of milk in this recipe needs to be exact. Kitchen Bouquet is a liquid in a brown bottle and has a yellow lid. So looking forward to eating this tonight~! By the time I get into the house I’m tired and hungry. My family survives because I own a slow cooker. Sprinkle sliced mushrooms over sauce. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. Great dish for get energy back after a hard working. Yay! Turned on when we went to bed in WARM. Awesome! added the menu for this week and will try it soon. 26 ounces condensed cream of mushroom soup, Back to Baked Pork Chops with Cream of Mushroom Soup. Please reply. 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