Plus – an extra sprinkle of mini chocolate chips on top of the batter before baking really sends these Chocolate Chocolate Chip Zucchini Muffins over the top! Combine wet ingredients then stir in … This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional zucchini bread recipe while still creating an easy and delicious muffin. Recipes Notes: 1 If you aren’t gluten-free, feel free to sub regular whole oats. Blueberries are Ben’s constant request. Zucchini chocolate muffins FAQs. Scroll down for the printable zucchini chocolate chip muffins recipe. These make a yummy breakfast or after school snack! My baby turned SIX on Sunday! Zucchini chocolate bread (duh) … You can also use this veggie in quiche, galettes, pizza, tarts… let imagination run wild! Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Zucchini Chocolate Chip Muffins. I have never had a batch of these zucchini muffins turn out bad. You might also like these Double Chocolate Banana Bran Muffins! Combine dry ingredients. Fold in the zucchini, chocolate chips and pecans. Affiliate Links. But you may have some questions so here are the answers. “] If you’re looking for more simple, toddler-friendly foods, don’t miss these baked turkey meatballs with carrots and zucchini, this zucchini basil pesto that has an extra shot of spinach for good measure, or these simple, deliciously sweet roasted carrot coins . 1/3 cup + 1 Tbsp white rice flour 1/3 cup + 1 Tbsp GF oat flour Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. Calories 315 kcal. Two-Point Chocolate Chip Zucchini Muffins! Author RecipeGirl.com (Adapted from The Essential Chocolate Chip Cookbook) Course Breakfast. They are a great way to use up all those zucchinis, freezer friendly, and make a perfect breakfast or lunch-box snack. Zucchini-chocolate chip muffins were born. Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! This is the best zucchini muffin recipe! This recipe takes my favorite zucchini bread recipe and transforms it into muffin form. Gluten-Free Zucchini Chocolate Chip Muffins Makes 9 regular muffins. These chocolate chip zucchini muffins are a healthier version that we all enjoy for breakfast on repeat over the summer! Zucchini Chocolate Chip Muffins. Aug 6, 2020 - Explore Nancy Miraflor's board "Zucchini chocolate chip muffins" on Pinterest. Set aside. Happy baking! Powered by GetMeCooking [Tweet “Zucchini Chocolate Chip Muffins that will make your mouth water!”] This recipe is tied for first place with my other favorite banana chocolate chip muffins. Chocolate Chip Zucchini Muffins. Try my decadent Chocolate Bundt Cake next and these crinkly Brownies if you love to bake in small batches! note: The batter may seem very wet, if you didn’t press out all of your liquid from the zucchini. These muffins will stick to your pan without a liner (thank you, almond flour), and they may even stick to your liners – I found that spraying the inside of the liners with olive oil remedied this. I can’t even believe it. Great summer muffin recipe! Muffins are best served warm out of the oven, but can be stored in an air tight container up to 5 days, or frozen up to 3 months. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. They are soft, moist, and slightly sweetened with a generous helping of semisweet chocolate chips and a sweet sprinkling of sugar on top! In a large bowl, combine flour, baking powder, cinnamon and salt. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until combined. These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. Zucchini Chocolate Chip Muffins Ingredients: 1/2 cup grated zucchini, moisture removed with a paper towel or clean dish towel - squeeze the zucchini over the sink (you can also use carrot) 1 really ripe banana, mashed. Muffins bake up faster and, by their design, are portion controlled. Cook Time 23 minutes. I keepContinue Reading Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! These Chocolate Chip Zucchini Muffins are the best of both worlds – healthy AND decadent! Moist and decadent Zucchini Chocolate muffins dotted with chocolate chips. On my blog you will always find easy recipes, and this is also very simple. For sweetness, Stevia and Lily’s Dark Chocolate Chips add great taste without the calories. Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. A perfect breakfast or lunch-box treat. We are a house divided on our Healthy Zucchini Muffin mix-ins. It’s little changes like these that makes these muffins a good choice for grown-ups and kiddos alike. They are so moist, the recipe makes a bunch and they freeze perfectly. These muffins have tons of good healthy stuff going on. CHOCOLATE ZUCCHINI MUFFINS. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Huge, picture-perfect zucchini from my father-in-law’s garden! Preheat oven to 350° and fill cupcake pan with liners. Sep 11, 2020 - Explore Margaret Krahn's board "Zucchini chocolate chip muffins" on Pinterest. Healthified Muffins How to Make Healthy Vegan Zucchini Chocolate Muffins. These zucchini-oatmeal muffins are low in calories and high in flavor. 1 tbsp oil. Delicious, moist and fluffy Chocolate Chip Zucchini Muffins are loaded with zucchini and chocolate chips.A great way to make muffins healthy by adding zucchinis. Aug 22, 2019 - Explore Charmae Blancas's board "Zucchini chocolate chip muffins" on Pinterest. See more ideas about zucchini chocolate chip muffins, zucchini muffin recipes, zucchini muffins. Zucchini Chocolate Chip Muffins are super moist and quick to make! Sweet, soft, rich chocolate muffins are loaded with semi-sweet chocolate chips inside. This is the fluffiest and softest zucchini muffins you’ll ever bake! Pour over dry ingredients and sprinkle with zucchini and chocolate chips; stir just until moistened. 51. Or this Classic Banana Bread! Whenever there is lots of zucchini at home, I end up making these muffins or this Whole Wheat Chocolate Zucchini Bread as they are all finished right away. Heat oven to 350°F and add prepare a muffin tin with parchment liners. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. They are quick and easy to make and eat. 2 Almond flour is best here but meal can be subbed.. 3 If you aren’t dairy-free, feel free to use regular baking chips. Instructions. Muffins are one of my favorite things to make in the kitchen. Mini chocolate chips are my absolute fave. They’re fluffy, moist and absolutely delicious. That’s right! You can use fresh or frozen blueberries. Fluffy Zucchini Chocolate Chip Muffins made better-for-you! I love chocolate and zucchini together, and the mini ones really work their way into every single morsel. Spoon the batter into prepared muffin pans filling 24 deep cups or 36 shallow cups. So today, we’re using coconut oil and replacing the all purpose flour with whole wheat. Cuisine American. They’re full of tender zucchini and chocolate chips but are made healthier by using applesauce instead of lots of butter. Muffins are a MUST have in our house! These muffins are a mix of healthy good stuff like oatmeal, pumpkin puree, yogurt, and egg whites. Original recipe and photos published September 8, 2014. For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Keyword chocolate chip, muffins, zucchini. Prep Time 20 minutes. Preheat oven to 375°F. In a large bowl, combine … Preheat oven. Bake, in batches as necessary, for 15 to 18 minutes or until the tops are firm to the touch. See more ideas about zucchini chocolate chip muffins, chocolate chip muffins, chocolate zucchini muffins. You wouldn’t even know it since these chocolate muffins are so rich and taste so decadent! Servings 12 muffins. Healthy Zucchini Muffins Mix-Ins. My batter was pretty wet, with a medium thick-ness, and my muffins turned out fine. This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! We also get hot peppers, salads made with fresh lettuce and spinach, and tons of … Is there a tasti… They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! Fill the greased muffin pan approximately ⅔ full with the batter. Wholesome zucchini chocolate chip muffins make it easy. They are super moist & delicious with a subtle zucchini flavor which pairs perfectly with the chocolate chunks. These delightful, spiced muffins are moist, chocolate-y, and filled with a whopping cup and a half of shredded zucchini! The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. Bake in a preheated oven for approximately 20-25 minutes, or until a toothpick inserted in the center of the muffin comes out with a few moist crumbs attached. Post updated June 13, 2017. I added mini chocolate chips and chopped walnuts to the batter to create the perfect Chocolate Chip Zucchini muffin. 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