1 cup diced Dutch potato ¼ cup celeriac, diced ½ cup celery leaves 8 cups chicken or vegetable stock Salt & pepper bay leaf Slice of pumpernickel bread butter Speck ham. Dutch Split Pea Soup with Bacon. feel free to call us    +91.33.26789234      youremail@yourdomain.com. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … Add 1 tbs of the smoked paprika powder, while stirring continuously. It’s been a while, I was on a long Christmas holiday break and decided to just have fun with Gerardo and my two daughters. While writing this recipe I am literally flying above the clouds! Split pea soup is a true Dutch classic and also one of the few Dutch dishes with legumes as an ingredient. Meanwhile, cut sausages in nice bite size pieces and sauté in a frying pan for 4-6 minutes. This was my first time making split pea soup and it was a hit. Thanks to Margaret Johns for this recipe. 1 pound green split peas ; 1 ham hock ; 3 quarts water ; 4 strips thick cut bacon, I prefer peppered ; 2 stalks celery, diced ; 2 medium onions, chopped ; 3 potatoes, diced ; 1 clove garlic, diced ; 2 large carrots, diced ; 1/2 teaspoon thyme ; parsley ; 1 cup milk ; salt and pepper to taste ; Instructions. Stir and simmer for about another 20 minutes. This was a great split pea soup recipe! Craving for  some healthy, raw greens ..this is your’s! The ingredients were simple and the flavour was delightful. I needed to imitate the smoky flavour of bacon and sausage, and used ‘smoked paprika powder’. What a great invention. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. This soup was AMAZING! Have bowls ready, scoop soup in bowls, add sausages and sprinkle with some chopped celery leaves. Infused with lemongrass, ginger, garlic and Thai... Seaweed pasta! When the vegetables are soft and the split peas are tender but not fully dissolved, the sop is ready. It is a thick stew of green split peas, different cuts of pork, celeriac or stalk celery, onions, leeks, carrots, and often potato. This soup is smoky AND vegan. “Erwtensoep” or more casually, “snert” is the rich, thick Dutch version of pea soup. Every country all over the world has their special dishes, normally filled with ingredients that grow locally. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. It’s also known as snert in the Netherlands, which besides the name for the soup also refers to something which is worthless or cheap. Drain and transfer to food processor to smash the peas, or use a potato masher, (do not make a puree) and put aside. Say 'snert' - a nourishing dutch pea soup. Saute until softened Add the onion, celery, carrots, and … 2 medium onions, diced ), Thai infused Pumpkin Soup, with toasted Ume Bushi Pumpkin Seeds, I SEA SPAIN, spanish flavoured seaweedpasta, http://opensocialfactory.com/story5590427/the-fact-about-weight-loss-that-no-one-is-suggesting. As for sausages I bought a ‘vegan frankfurter’ at my local organic store. Once the smoked paprika is well incorporated into the veggies, add stock until all veggies are covered. The recipe of this Dutch Pea Soup is loaded with vegetables, no surprise for you! Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). 3 potatoes, peeled and cut into cubes Here my version of a Pumpkin Soup. Includes slow cooker, Instant Pot + stovetop methods. Throw back to my Maui life…paradise, beach walks, farmers market, like minded people, yoga flow…and vegan cookies. A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! With a slight aniseed … I wanted to make a vegan version, to support my daughter Maura, and because we are all ‘almost vegans’. Parsley, © NZ Vegetarian Society, all rights reserved. I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). https://ahedgehoginthekitchen.com/dutch-split-pea-soup-recipe Onion. Slices of … Ingredients. vegetarian dutch pea soup. Print . Traditionally this soup is made with meat but this vegan variation does the trick for us. 1 or 2 vegan sausages (optional ) (I used the Tonzu garlic & chilli vegan sausages) In a Dutch oven or large pot, heat the olive oil over medium heat. Add at least one more tsp of smoked paprika powder. 500g green split peas Cook peas until soft. Chocolate Chips Macnut Cookies (vegan and kids approved! 1 leek, cut in rings Nutritional Info. She got the recipe from this page, but she changed the tofu to the Veggie Delights Not-Bacon and the Tonzu Vegan Sausages. Erwtensoep (pronounced: Air-ten-soup) is a hearty, smoky soup featuring green split peas simmered down with pork, carrots, onion, leeks and celeriac (which is the root ball from a type of celery). It can also go by the name of Snert or just Dutch Split Pea Soup. Tip: make a big pot.. 2nd day it will taste even better! Wash the peas, then place them in a … Meantime, roast the tofu/not-bacon pieces with some oil in the oven on a high temperature (turning the pieces several times) until slightly crunchy. Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. There is a new product on the market which should have the same effect. Dutch Split Pea Soup (Snert) 771 shares. It's all thanks to how we soak the beans. Bring to a boil, stirring occasionally. Read more here. Add the kielbasa during the last 30 minutes. Dutch Pea Soup had been a favorite of mine almost since the day I arrived in Amsterdam. This soup uses green split peas and is very thick. Updated: Oct, 2019 This post may contain affiliate links. A good example of such a local dish in The Netherlands goes by the charming name of ‘snert’, a thick split pea soup filled with winter veggies. 2 medium to large sticks of celery (or ¼ root celery, cut into cubes) Check and stir every 15 minutes to prevent burning on the bottom, especially as the soup thickens. Feel free to buy any kind of vegan sausages that you like, preferably with a smoky flavour. Yep. This one, We did it again and are so happy to see another gr, Inspiring people to eat all the colours of the rai, Goodmorning Sunny Saturday... its almost fall, fig, Still enjoying the summer peaches and when grilled, Sunday Breakfast We have collected 31 recipes from 31 different countries to share with you – one for each day of October. Sprinkle chopped parsley on top of each bowl and serve. I didn't have nutmeg or bacon on hand, so I omitted both and it didn't affect the taste. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Cover cooker and cook on High until peas are tender and broken apart, 3 to … Note: This is the first in a weekly series. Let’s start the new year with a big bowl of warm and comforting vegan split pea soup… This will be my go-to pea soup … 250g (marinated) tofu (or 1 pkt Vegie Delights Not-Bacon slices), cut into rectangular pieces I was surprised how well it worked. Add the smashed peas, and more stock, depending on thickness and according to your liking. 1 medium to large carrot, diced Home » Vegetarian Soups » Dutch Split Pea Soup (Snert) Published: Oct, 2017. Share on Twitter. 2 ½ litres water Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! If I were to make again, I'd probably add another carrot or two, but that' a about it! Taste, add more salt and pepper if needed, or more smoked paprika if you like it more smoky. Put the split peas and water in a stock pot, stir and bring to boil; then turn it down to the lowest heat and simmer for about an hour. Directions. Remove the … Protein loaded veggie soup, with less than 10 ingredients, easy to make. Not-Bacon and the split peas and is very thick into slow cooker ; in! My first time making split pea soup ( Snert ) Published: Oct 2017! Sauté in a weekly series ; Email ; are you craving comfort food were to make a big pot 2nd! My Maui life…paradise, beach walks, farmers market, like minded people, yoga vegan... 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